Made this today – it tasted delicious & looked great …

Comment on Strawberry Mousse Tart Recipe by Carole.

Made this today – it tasted delicious & looked great too – notes – cream cheese should be at room temperature to help towards getting a really smooth mousse!! Not sure if my pie tin was a little on the small side but I had a lot of mousse leftover once I filled the pie base & I may have not done something correct with the gelatin as the mousse wasn’t fully firm after 5 hours in the fridge before serving !!! I will make this dessert again for a bbq this coming weekend with a bigger pie tin & fingers crossed the gelatin sets this time around……
Still a winner