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Valentines-Day-Vanilla-Heart-Cookies

February 8, 2017

Spread the love this year with cute Valentine’s Day cookies.

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R e c i p e 💀Cinnamon Skull Sugar Cubes💀 Where are my Coffee and Tea lovers?! These cinnamon skull sugar cubes are for you! Not only are they spooktacular, but you can use them in anything you need to add a little sugar to. You can also package them and gift them, I promise everyone will be smitten by them. Enjoy! 👻
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Silicone Skull mold from @michaelsstores
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Recipe
💀 1 cup brown sugar
💀 1 tablespoon cinnamon
💀 1 tablespoon water

1. Mix all ingredients and stir until the sugar mixture looks and feels like wet sand. Fill up mold cavities and press down firmly. Scraping off any extra sugar mixture.

2. Microwave for 8-10 seconds. If your sugar starts to bubble, you’ve burned the sugar, so keep an eye on it.

3. Let the sugar set in the molds for 8-10 minutes before taking them out. Enjoy!

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paintmepinkblog

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R e c i p e 💀Cinnamon Skull Sugar Cubes💀 Where are my Coffee and Tea lovers?! These cinnamon skull sugar cubes are for you! Not only are they spooktacular, but you can use them in anything you need to add a little sugar to. You can also package them and gift them, I promise everyone will be smitten by them. Enjoy! 👻 . Silicone Skull mold from @michaelsstores . • Recipe 💀 1 cup brown sugar 💀 1 tablespoon cinnamon 💀 1 tablespoon water 1. Mix all ingredients and stir until the sugar mixture looks and feels like wet sand. Fill up mold cavities and press down firmly. Scraping off any extra sugar mixture. 2. Microwave for 8-10 seconds. If your sugar starts to bubble, you’ve burned the sugar, so keep an eye on it. 3. Let the sugar set in the molds for 8-10 minutes before taking them out. Enjoy! • .

1 day ago

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1/5

R e c i p e 🦇Witches Brew (Green Pea Soup)🦇 It may not look pleasing, BUT this soup is delicious! You will not believe how good this green pea soup is! 🫛Made with peas, potatoes, and baby spinach. This pea soup will keep your guests happy all the way ’til the witching hour.
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Head on over to the blog for the full recipe! ➡️ https://www.paint-me-pink.com/witches-brew-green-pea-soup/
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Make sure you check out my talent friends for more spooky recipes! 👻

🦇 @tatertotsandjello
💀 @mysweetsavannah
🦇 @thehandmadehome
💀 @lollyjaneblog
🦇 @hallstromhome
💀 @thisisourbliss
🦇 @midwestlifeandstyle
💀 @pink_peppermint_design

INGREDIENTS:
3 tbsp olive oil
1 onion roughly chopped
3 garlic cloves minced
1 cup potatoes diced
3 cups frozen green peas
1 handful of baby spinach
1 tsp ground pepper
1 tsp salt
3 cups vegetable stock

Mushrooms:
1 tbsp olive oil
8 oz white or brown mushrooms
1 cup vegetable stock
1/2 tsp salt

Garnish:
heavy cream or coconut milk
micro rainbow mix
peas
ground black pepper
crushed red pepper optional

Happy Hauntings!

paintmepinkblog

•

R e c i p e 🦇Witches Brew (Green Pea Soup)🦇 It may not look pleasing, BUT this soup is delicious! You will not believe how good this green pea soup is! 🫛Made with peas, potatoes, and baby spinach. This pea soup will keep your guests happy all the way ’til the witching hour. . . Head on over to the blog for the full recipe! ➡️ https://www.paint-me-pink.com/witches-brew-green-pea-soup/ • Make sure you check out my talent friends for more spooky recipes! 👻 🦇 @tatertotsandjello 💀 @mysweetsavannah 🦇 @thehandmadehome 💀 @lollyjaneblog 🦇 @hallstromhome 💀 @thisisourbliss 🦇 @midwestlifeandstyle 💀 @pink_peppermint_design INGREDIENTS: 3 tbsp olive oil 1 onion roughly chopped 3 garlic cloves minced 1 cup potatoes diced 3 cups frozen green peas 1 handful of baby spinach 1 tsp ground pepper 1 tsp salt 3 cups vegetable stock Mushrooms: 1 tbsp olive oil 8 oz white or brown mushrooms 1 cup vegetable stock 1/2 tsp salt Garnish: heavy cream or coconut milk micro rainbow mix peas ground black pepper crushed red pepper optional Happy Hauntings!

2 days ago

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2/5

A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us!

Have a Bootiful Tuesday!

A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us!

Have a Bootiful Tuesday!

A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us!

Have a Bootiful Tuesday!

paintmepinkblog

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A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us! Have a Bootiful Tuesday!

3 days ago

View on Instagram |

3/5

R e c i p e 👁️ Spooky Eye Pies 👁️…with 3 simple ingredients. These mini pies are scrumptious and ohh so spooktacular! Don’t they remind you of the Hocus Pocus “BooOOOook!” with the creepy eyeball? A few years ago I shared a homemade recipe for these mini eye pies. As much as I love my homemade pie recipe, it is time consuming to make so I decided to recreate it with simple premade ingredients. Here’s my easy version of the recipe! Trick or treat yourself, this Halloween with these spooky pies!
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For my homemade version of this recipe head on over to the blog! https://www.paint-me-pink.com/spooky-eye-pies/
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✨Recipe✨
👁️2 boxes Pillsbury Premade Refrigerated Pie Crusts
👁️1 can Duncan Hines Comstock Comstock Blueberry Pie Filling
👁️Frozen bag of cherries pitted (do not thaw)
👁️white food writing get

Egg Wash:
•1 egg
•1 tbsp Water

1. Roll out your premade dough. With a knife hand cut around the mini tart pan, make sure to cut a circle 1/2 to 1 inch bigger around the pan. (I used mini 4 inch tart pans)

*Make sure you don’t throw away your dough because you’re going to have to make an extra small circle of the eyelid*

*You’ll need 2 dough circle cutouts per pie*

2. Place a dough circle inside the tart pan, press firmly and make sure it covers the inside.

3. Add blueberry filling and place the second dough circle cutout on top. Use a fork to seal the edges by lightly pressing around the edges. Trim around the pie with kitchen scissors.

4. Cut out small round circles (using the extra dough) that are big enough to wrap around the frozen cherry. This will be the “eyelid”.

5. Place the frozen cherry in the middle of the pie. Then cover the frozen cherry halfway with the smaller dough circle and gently press the “eyelid” into place.

6. Brush the top of the pies with egg wash then transfer the pies to a baking sheet.

7. Bake at 350 degrees F for 15 minutes, until golden brown. Then cover the pies with Aluminium foil so they don’t burn but continue baking. Bake for another 5-10 minutes or until the pies are golden and bubbly.

When pies are cool, draw a white line around the eyelid and a tiny dot with the writing gel.

paintmepinkblog

•

R e c i p e 👁️ Spooky Eye Pies 👁️…with 3 simple ingredients. These mini pies are scrumptious and ohh so spooktacular! Don’t they remind you of the Hocus Pocus “BooOOOook!” with the creepy eyeball? A few years ago I shared a homemade recipe for these mini eye pies. As much as I love my homemade pie recipe, it is time consuming to make so I decided to recreate it with simple premade ingredients. Here’s my easy version of the recipe! Trick or treat yourself, this Halloween with these spooky pies! . . For my homemade version of this recipe head on over to the blog! https://www.paint-me-pink.com/spooky-eye-pies/ • ✨Recipe✨ 👁️2 boxes Pillsbury Premade Refrigerated Pie Crusts 👁️1 can Duncan Hines Comstock Comstock Blueberry Pie Filling 👁️Frozen bag of cherries pitted (do not thaw) 👁️white food writing get Egg Wash: •1 egg •1 tbsp Water 1. Roll out your premade dough. With a knife hand cut around the mini tart pan, make sure to cut a circle 1/2 to 1 inch bigger around the pan. (I used mini 4 inch tart pans) *Make sure you don’t throw away your dough because you’re going to have to make an extra small circle of the eyelid* *You’ll need 2 dough circle cutouts per pie* 2. Place a dough circle inside the tart pan, press firmly and make sure it covers the inside. 3. Add blueberry filling and place the second dough circle cutout on top. Use a fork to seal the edges by lightly pressing around the edges. Trim around the pie with kitchen scissors. 4. Cut out small round circles (using the extra dough) that are big enough to wrap around the frozen cherry. This will be the “eyelid”. 5. Place the frozen cherry in the middle of the pie. Then cover the frozen cherry halfway with the smaller dough circle and gently press the “eyelid” into place. 6. Brush the top of the pies with egg wash then transfer the pies to a baking sheet. 7. Bake at 350 degrees F for 15 minutes, until golden brown. Then cover the pies with Aluminium foil so they don’t burn but continue baking. Bake for another 5-10 minutes or until the pies are golden and bubbly. When pies are cool, draw a white line around the eyelid and a tiny dot with the writing gel.

2 weeks ago

View on Instagram |

4/5

A u t u m n • We are patiently waiting for pumpkin patches and sunflower fields to open up. Anyone else ready for fall traditions?

paintmepinkblog

•

A u t u m n • We are patiently waiting for pumpkin patches and sunflower fields to open up. Anyone else ready for fall traditions?

2 weeks ago

View on Instagram |

5/5

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