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Summer Peach Salad

August 4, 2022
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This Summer Peach Salad with honey lemon dressing is one of my favorites! It’s an incredibly refreshing, must-have side dish that’s made with fresh delicious peaches and a simple dressing to compliment it. This is sure to be a crowd favorite!

We have been having such a great summer, no traveling just enjoying the beach and barbecuing in our backyard. We needed a summer like this one… slow-paced and relaxing. We’ve been a little fruit crazy this summer as well which led me to create different variations of fruit salads. This one is by far my favorite.

If you are a peach lover this peach salad is for you!

You can make it in no time and the aroma of the sweet peaches and fresh fruit will have everyone wanting for more. Even your kids will enjoy it.

To elevate this peach salad all it takes is a little honey and lemon to really make this salad sing. And just when you think it can’t get any better the honey lemon dressing also makes this peach salad truly shine (literally and figuratively)!

How to Make Peach Salad

  • Prepare fruit: Prepare all fruit by slicing thinly. Be sure to remove pits from cherries and add them to a large mixing bowl.
  • Making the dressing: In a separate small bowl, whisk together the lemon juice, honey, salt, and thyme until well combined. 
  • Toss fruit with dressing: Pour dressing over fruit and gently mix until fruit is evenly coated.

NOTES

  • Feel free to use any combination of fresh fruit – you can keep it super simple with just one or two, or use a few different types. 
  • If you don’t like (or don’t have) any fresh thyme, feel free to sub with mint or basil. 

 

 

 

You can certainly enjoy the peach salad as is, but a sweet and tangy dressing will elevate the taste even further. With a little honey and lemon juice, plus fresh thyme, the citrus oils add a pleasant aroma to the dressing. If desired, you can substitute with lime juice or orange juice for a milder tartness. This dressing will glaze the fruit and infuse the flavors together.

If you are looking for more delicious summer fruit recipes make sure to scroll down to the end of the post where you will find more recipes by my talented friends. Or you can simply pin it for later!

Wishing everyone a wonderful Summer! Stay cool and enjoy the Summer Fruit Recipes below!

xo -Norma

 

Easy and Tasty Summer Peach Tart // Robyn’s French Nest

Wild Maine Blueberry Pie // Finding Lovely

Bluberry Crumble Kit for Overnight/Weekend Stays // Most Lovely Things

Simple Summer Fruit Crostata With Lemon Cream Cheese Filling // Twelve On Main

Summer Peach Salad // Paint Me Pink

Peach Crisp with Fresh Peaches // Happy Happy Nester

Raspberry Strawberry Shortbread Cookies // My 100 Year Old Home

Fresh Strawberrry Cream Cheese Cake // Tatertots & Jello

Mini Tri Berry Trifle // Thistlewood Farms

Easy & Delicious Red Wine Sangria // Maison de Cinq

grilled stone fruit and cheese pairings // My Sweet Savannah

Easy Skillet Peach Crumble // Inspiration For Moms

 

Summer Peach Salad

This is one of my favorite summer fruit salads with a honey lemon dressing! It’s an incredibly refreshing, must-have side dish that’s made with a beautiful blend of delicious peaches, nectarines blueberries, blackberries, cherries, and plums. You can certainly enjoy the peach salad as is, but a sweet and tangy dressing will elevate the taste even further. This is sure to be a crowd favorite!
5 from 1 vote
Print Recipe Pin Recipe
Total Time 20 minutes mins
Course Salad, Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 3 cups peaches
  • 2 cups nectarines
  • 1 cup plums
  • 1 cup apricots
  • 2 cups blueberries
  • 1 cup blackberries
  • 1 1/2 cups cherries

Honey Lemon Dressing

  • 1/2 cup fresh lemon juice
  • 2 tbsp honey
  • 1 tbsp fresh thyme, finely chopped
  • pinch of salt

Instructions
 

  • Prepare all fruit by slicing thinly. Be sure to remove pits from cherries. 
  • In a large mixing bowl add all fruit.
  • In a separate small bowl, whisk together the lemon juice, honey, salt, and thyme until well combined. 
  • Pour dressing over fruit and gently mix until fruit is coated. Enjoy right away or chill for 1 hour in the refrigerator before serving.

Notes

  • Feel free to use any combination of fresh fruit – you can keep it super simple with just one or two, or use a few different types. 
  • If you don't like (or don't have) any fresh thyme, feel free to sub with mint or basil. 
  • Honey – I don’t recommend substitutions for this unless there’s an allergy (if so I’d maybe try maple syrup or brown rice syrup).
  • You can substitute the lemon juice with lime juice or orange juice for a milder tartness.
Keyword Fruit Salad, Peach Salad, Peaches, Summer Salad
5 Comments
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  • Annie Diamond
    August 4, 2022

    5 stars
    Eat with your eyes! That was my first thought looking at this colorful fruit salad! Simply gorgeous!

    View Comment
    Reply
    • paintmepink
      Annie Diamond
      August 4, 2022

      Thank you so much Annie! I just love summer fruit!!

      View Comment
      Reply
  • KariAnne Wood
    August 4, 2022

    This looks amazing! Your photography is stunning! So fun to be joining you for all the summer recipes today!

    Happy day!
    KariAnne

    View Comment
    Reply
  • Robyn Huff
    August 4, 2022

    Such a great idea. This looks so yummy!!! And healthy too! I love peaches!

    View Comment
    Reply
  • Sheila
    August 4, 2022

    Simple and oh-so-beautiful! I love peaches and can’t wait to try this Norma!

    Happy Summer to you!

    Sheila
    xo

    View Comment
    Reply

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Hi I’m Norma

Hi I’m Norma

Welcome to my blog where I share a little piece of my creativity in hopes to inspire you to create something beautiful.

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R e c i p e 🦇Witches Brew (Green Pea Soup)🦇 It may not look pleasing, BUT this soup is delicious! You will not believe how good this green pea soup is! 🫛Made with peas, potatoes, and baby spinach. This pea soup will keep your guests happy all the way ’til the witching hour.
.
.
Head on over to the blog for the full recipe! ➡️ https://www.paint-me-pink.com/witches-brew-green-pea-soup/ 
•
Make sure you check out my talent friends for more spooky recipes! 👻 

🦇 @tatertotsandjello 
💀 @mysweetsavannah 
🦇 @thehandmadehome 
💀 @lollyjaneblog 
🦇 @hallstromhome 
💀 @thisisourbliss 
🦇 @midwestlifeandstyle 
💀 @pink_peppermint_design 

INGREDIENTS:
3 tbsp olive oil
1 onion roughly chopped
3 garlic cloves minced
1 cup potatoes diced
3 cups frozen green peas
1 handful of baby spinach
1 tsp ground pepper
1 tsp salt
3 cups vegetable stock

Mushrooms:
1 tbsp olive oil
8 oz white or brown mushrooms
1 cup vegetable stock
1/2 tsp salt

Garnish:
heavy cream or coconut milk
micro rainbow mix
peas
ground black pepper
crushed red pepper optional

Happy Hauntings!
paintmepinkblog
paintmepinkblog
•
Follow
R e c i p e 🦇Witches Brew (Green Pea Soup)🦇 It may not look pleasing, BUT this soup is delicious! You will not believe how good this green pea soup is! 🫛Made with peas, potatoes, and baby spinach. This pea soup will keep your guests happy all the way ’til the witching hour. . . Head on over to the blog for the full recipe! ➡️ https://www.paint-me-pink.com/witches-brew-green-pea-soup/ • Make sure you check out my talent friends for more spooky recipes! 👻 🦇 @tatertotsandjello 💀 @mysweetsavannah 🦇 @thehandmadehome 💀 @lollyjaneblog 🦇 @hallstromhome 💀 @thisisourbliss 🦇 @midwestlifeandstyle 💀 @pink_peppermint_design INGREDIENTS: 3 tbsp olive oil 1 onion roughly chopped 3 garlic cloves minced 1 cup potatoes diced 3 cups frozen green peas 1 handful of baby spinach 1 tsp ground pepper 1 tsp salt 3 cups vegetable stock Mushrooms: 1 tbsp olive oil 8 oz white or brown mushrooms 1 cup vegetable stock 1/2 tsp salt Garnish: heavy cream or coconut milk micro rainbow mix peas ground black pepper crushed red pepper optional Happy Hauntings!
1 day ago
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A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us! 

Have a Bootiful Tuesday!
A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us! 

Have a Bootiful Tuesday!
A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us! 

Have a Bootiful Tuesday!
paintmepinkblog
paintmepinkblog
•
Follow
A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us! Have a Bootiful Tuesday!
2 days ago
View on Instagram |
2/6
R e c i p e 👁️ Spooky Eye Pies 👁️…with 3 simple ingredients. These mini pies are scrumptious and ohh so spooktacular! Don’t they remind you of the Hocus Pocus “BooOOOook!” with the creepy eyeball? A few years ago I shared a homemade recipe for these mini eye pies. As much as I love my homemade pie recipe, it is time consuming to make so I decided to recreate it with simple premade ingredients. Here’s my easy version of the recipe! Trick or treat yourself, this Halloween with these spooky pies! 
.
.
For my homemade version of this recipe head on over to the blog! https://www.paint-me-pink.com/spooky-eye-pies/ 
•
✨Recipe✨
👁️2 boxes Pillsbury Premade Refrigerated Pie Crusts
👁️1 can Duncan Hines Comstock Comstock Blueberry Pie Filling 
👁️Frozen bag of cherries pitted (do not thaw)
👁️white food writing get 

Egg Wash:
•1 egg
•1 tbsp Water

1. Roll out your premade dough. With a knife hand cut around the mini tart pan, make sure to cut a circle 1/2 to 1 inch bigger around the pan. (I used mini 4 inch tart pans)

*Make sure you don’t throw away your dough because you’re going to have to make an extra small circle of the eyelid*

*You’ll need 2 dough circle cutouts per pie*

2. Place a dough circle inside the tart pan, press firmly and make sure it covers the inside.

3. Add blueberry filling and place the second dough circle cutout on top. Use a fork to seal the edges by lightly pressing around the edges. Trim around the pie with kitchen scissors.

4. Cut out small round circles (using the extra dough) that are big enough to wrap around the frozen cherry. This will be the “eyelid”. 

5. Place the frozen cherry in the middle of the pie. Then cover the frozen cherry halfway with the smaller dough circle and gently press the “eyelid” into place.

6. Brush the top of the pies with egg wash then transfer the pies to a baking sheet. 

7. Bake at 350 degrees F for 15 minutes, until golden brown. Then cover the pies with Aluminium foil so they don’t burn but continue baking. Bake for another 5-10 minutes or until the pies are golden and bubbly.

When pies are cool, draw a white line around the eyelid and a tiny dot with the writing gel.
paintmepinkblog
paintmepinkblog
•
Follow
R e c i p e 👁️ Spooky Eye Pies 👁️…with 3 simple ingredients. These mini pies are scrumptious and ohh so spooktacular! Don’t they remind you of the Hocus Pocus “BooOOOook!” with the creepy eyeball? A few years ago I shared a homemade recipe for these mini eye pies. As much as I love my homemade pie recipe, it is time consuming to make so I decided to recreate it with simple premade ingredients. Here’s my easy version of the recipe! Trick or treat yourself, this Halloween with these spooky pies! . . For my homemade version of this recipe head on over to the blog! https://www.paint-me-pink.com/spooky-eye-pies/ • ✨Recipe✨ 👁️2 boxes Pillsbury Premade Refrigerated Pie Crusts 👁️1 can Duncan Hines Comstock Comstock Blueberry Pie Filling 👁️Frozen bag of cherries pitted (do not thaw) 👁️white food writing get Egg Wash: •1 egg •1 tbsp Water 1. Roll out your premade dough. With a knife hand cut around the mini tart pan, make sure to cut a circle 1/2 to 1 inch bigger around the pan. (I used mini 4 inch tart pans) *Make sure you don’t throw away your dough because you’re going to have to make an extra small circle of the eyelid* *You’ll need 2 dough circle cutouts per pie* 2. Place a dough circle inside the tart pan, press firmly and make sure it covers the inside. 3. Add blueberry filling and place the second dough circle cutout on top. Use a fork to seal the edges by lightly pressing around the edges. Trim around the pie with kitchen scissors. 4. Cut out small round circles (using the extra dough) that are big enough to wrap around the frozen cherry. This will be the “eyelid”. 5. Place the frozen cherry in the middle of the pie. Then cover the frozen cherry halfway with the smaller dough circle and gently press the “eyelid” into place. 6. Brush the top of the pies with egg wash then transfer the pies to a baking sheet. 7. Bake at 350 degrees F for 15 minutes, until golden brown. Then cover the pies with Aluminium foil so they don’t burn but continue baking. Bake for another 5-10 minutes or until the pies are golden and bubbly. When pies are cool, draw a white line around the eyelid and a tiny dot with the writing gel.
1 week ago
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A u t u m n • We are patiently waiting for pumpkin patches and sunflower fields to open up. Anyone else ready for fall traditions?
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A u t u m n • We are patiently waiting for pumpkin patches and sunflower fields to open up. Anyone else ready for fall traditions?
2 weeks ago
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4/6
R e c i p e • 🎃 Candy Corn Sugar Cookies 🎃 Can these cookies be any cuter! Easy to make and absolutely adorable, these autumn-inspired treats are a must have! If you are planning a Halloween party this year make sure to add this to your menu!

👻You want to double the batch – kids of all ages will devour these cookies!

Ingredients:
🤍1 cup butter, softened 
🧡1 cup sugar
💛1 egg
🤍1/2 tsp vanilla extract
🧡3 cups all purpose flour
💛1/2 tsp baking soda
🤍1/8 tsp salt
🧡Yellow food coloring (about 12 drops of yellow)
💛Red food coloring (12 drops of yellow and 4 red drops)

1. In a large bowl cream the butter and sugar together until well blended, then beat in the egg and vanilla extract.
2. Add flour, baking soda, and salt to the creamed butter mixture and mix until dough forms.
3. Divide dough into 3 parts. Add yellow food coloring to one (about 12 drops of yellow) and mix in well. To get the orange color add 12 drops of yellow first then add 4 drops of red. *You can alter the colors to your liking*
4. In a 9x5in loaf pan add parchment paper so it’s easier to remove the dough. Pressed in the “white” cookie dough first to make an even layer. Next the orange layer and then the yellow. Cover with cling wrap and refrigerate for 2 hours.
6. Preheat the oven to 350F. 
7. Remove dough from pan and cut into slices of 1/4-inch thick strips. Create small triangles and bake for 8 minutes. 
8. Place warm cookies in a bowl with sugar; roll in sugar to coat. Enjoy! 🤍🧡💛
paintmepinkblog
paintmepinkblog
•
Follow
R e c i p e • 🎃 Candy Corn Sugar Cookies 🎃 Can these cookies be any cuter! Easy to make and absolutely adorable, these autumn-inspired treats are a must have! If you are planning a Halloween party this year make sure to add this to your menu! 👻You want to double the batch – kids of all ages will devour these cookies! Ingredients: 🤍1 cup butter, softened 🧡1 cup sugar 💛1 egg 🤍1/2 tsp vanilla extract 🧡3 cups all purpose flour 💛1/2 tsp baking soda 🤍1/8 tsp salt 🧡Yellow food coloring (about 12 drops of yellow) 💛Red food coloring (12 drops of yellow and 4 red drops) 1. In a large bowl cream the butter and sugar together until well blended, then beat in the egg and vanilla extract. 2. Add flour, baking soda, and salt to the creamed butter mixture and mix until dough forms. 3. Divide dough into 3 parts. Add yellow food coloring to one (about 12 drops of yellow) and mix in well. To get the orange color add 12 drops of yellow first then add 4 drops of red. *You can alter the colors to your liking* 4. In a 9x5in loaf pan add parchment paper so it’s easier to remove the dough. Pressed in the “white” cookie dough first to make an even layer. Next the orange layer and then the yellow. Cover with cling wrap and refrigerate for 2 hours. 6. Preheat the oven to 350F. 7. Remove dough from pan and cut into slices of 1/4-inch thick strips. Create small triangles and bake for 8 minutes. 8. Place warm cookies in a bowl with sugar; roll in sugar to coat. Enjoy! 🤍🧡💛
2 weeks ago
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H o m e • And just like that Halloween cookies are brewing in our home. Can you believe there’s only 18 days until October 1st! 👻

"Magic is really very simple, all you've got to do is want something and then let yourself have it." -Aggie Cromwell
paintmepinkblog
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•
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H o m e • And just like that Halloween cookies are brewing in our home. Can you believe there’s only 18 days until October 1st! 👻 "Magic is really very simple, all you've got to do is want something and then let yourself have it." -Aggie Cromwell
2 weeks ago
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R e c i p e 🦇Witches Brew (Green Pea Soup)🦇 It may not look pleasing, BUT this soup is delicious! You will not believe how good this green pea soup is! 🫛Made with peas, potatoes, and baby spinach. This pea soup will keep your guests happy all the way ’til the witching hour.
.
.
Head on over to the blog for the full recipe! ➡️ https://www.paint-me-pink.com/witches-brew-green-pea-soup/ 
•
Make sure you check out my talent friends for more spooky recipes! 👻 

🦇 @tatertotsandjello 
💀 @mysweetsavannah 
🦇 @thehandmadehome 
💀 @lollyjaneblog 
🦇 @hallstromhome 
💀 @thisisourbliss 
🦇 @midwestlifeandstyle 
💀 @pink_peppermint_design 

INGREDIENTS:
3 tbsp olive oil
1 onion roughly chopped
3 garlic cloves minced
1 cup potatoes diced
3 cups frozen green peas
1 handful of baby spinach
1 tsp ground pepper
1 tsp salt
3 cups vegetable stock

Mushrooms:
1 tbsp olive oil
8 oz white or brown mushrooms
1 cup vegetable stock
1/2 tsp salt

Garnish:
heavy cream or coconut milk
micro rainbow mix
peas
ground black pepper
crushed red pepper optional

Happy Hauntings!
paintmepinkblog
paintmepinkblog
•
Follow
R e c i p e 🦇Witches Brew (Green Pea Soup)🦇 It may not look pleasing, BUT this soup is delicious! You will not believe how good this green pea soup is! 🫛Made with peas, potatoes, and baby spinach. This pea soup will keep your guests happy all the way ’til the witching hour. . . Head on over to the blog for the full recipe! ➡️ https://www.paint-me-pink.com/witches-brew-green-pea-soup/ • Make sure you check out my talent friends for more spooky recipes! 👻 🦇 @tatertotsandjello 💀 @mysweetsavannah 🦇 @thehandmadehome 💀 @lollyjaneblog 🦇 @hallstromhome 💀 @thisisourbliss 🦇 @midwestlifeandstyle 💀 @pink_peppermint_design INGREDIENTS: 3 tbsp olive oil 1 onion roughly chopped 3 garlic cloves minced 1 cup potatoes diced 3 cups frozen green peas 1 handful of baby spinach 1 tsp ground pepper 1 tsp salt 3 cups vegetable stock Mushrooms: 1 tbsp olive oil 8 oz white or brown mushrooms 1 cup vegetable stock 1/2 tsp salt Garnish: heavy cream or coconut milk micro rainbow mix peas ground black pepper crushed red pepper optional Happy Hauntings!
1 day ago
View on Instagram |
1/5
A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us! 

Have a Bootiful Tuesday!
A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us! 

Have a Bootiful Tuesday!
A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us! 

Have a Bootiful Tuesday!
paintmepinkblog
paintmepinkblog
•
Follow
A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us! Have a Bootiful Tuesday!
2 days ago
View on Instagram |
2/5
R e c i p e 👁️ Spooky Eye Pies 👁️…with 3 simple ingredients. These mini pies are scrumptious and ohh so spooktacular! Don’t they remind you of the Hocus Pocus “BooOOOook!” with the creepy eyeball? A few years ago I shared a homemade recipe for these mini eye pies. As much as I love my homemade pie recipe, it is time consuming to make so I decided to recreate it with simple premade ingredients. Here’s my easy version of the recipe! Trick or treat yourself, this Halloween with these spooky pies! 
.
.
For my homemade version of this recipe head on over to the blog! https://www.paint-me-pink.com/spooky-eye-pies/ 
•
✨Recipe✨
👁️2 boxes Pillsbury Premade Refrigerated Pie Crusts
👁️1 can Duncan Hines Comstock Comstock Blueberry Pie Filling 
👁️Frozen bag of cherries pitted (do not thaw)
👁️white food writing get 

Egg Wash:
•1 egg
•1 tbsp Water

1. Roll out your premade dough. With a knife hand cut around the mini tart pan, make sure to cut a circle 1/2 to 1 inch bigger around the pan. (I used mini 4 inch tart pans)

*Make sure you don’t throw away your dough because you’re going to have to make an extra small circle of the eyelid*

*You’ll need 2 dough circle cutouts per pie*

2. Place a dough circle inside the tart pan, press firmly and make sure it covers the inside.

3. Add blueberry filling and place the second dough circle cutout on top. Use a fork to seal the edges by lightly pressing around the edges. Trim around the pie with kitchen scissors.

4. Cut out small round circles (using the extra dough) that are big enough to wrap around the frozen cherry. This will be the “eyelid”. 

5. Place the frozen cherry in the middle of the pie. Then cover the frozen cherry halfway with the smaller dough circle and gently press the “eyelid” into place.

6. Brush the top of the pies with egg wash then transfer the pies to a baking sheet. 

7. Bake at 350 degrees F for 15 minutes, until golden brown. Then cover the pies with Aluminium foil so they don’t burn but continue baking. Bake for another 5-10 minutes or until the pies are golden and bubbly.

When pies are cool, draw a white line around the eyelid and a tiny dot with the writing gel.
paintmepinkblog
paintmepinkblog
•
Follow
R e c i p e 👁️ Spooky Eye Pies 👁️…with 3 simple ingredients. These mini pies are scrumptious and ohh so spooktacular! Don’t they remind you of the Hocus Pocus “BooOOOook!” with the creepy eyeball? A few years ago I shared a homemade recipe for these mini eye pies. As much as I love my homemade pie recipe, it is time consuming to make so I decided to recreate it with simple premade ingredients. Here’s my easy version of the recipe! Trick or treat yourself, this Halloween with these spooky pies! . . For my homemade version of this recipe head on over to the blog! https://www.paint-me-pink.com/spooky-eye-pies/ • ✨Recipe✨ 👁️2 boxes Pillsbury Premade Refrigerated Pie Crusts 👁️1 can Duncan Hines Comstock Comstock Blueberry Pie Filling 👁️Frozen bag of cherries pitted (do not thaw) 👁️white food writing get Egg Wash: •1 egg •1 tbsp Water 1. Roll out your premade dough. With a knife hand cut around the mini tart pan, make sure to cut a circle 1/2 to 1 inch bigger around the pan. (I used mini 4 inch tart pans) *Make sure you don’t throw away your dough because you’re going to have to make an extra small circle of the eyelid* *You’ll need 2 dough circle cutouts per pie* 2. Place a dough circle inside the tart pan, press firmly and make sure it covers the inside. 3. Add blueberry filling and place the second dough circle cutout on top. Use a fork to seal the edges by lightly pressing around the edges. Trim around the pie with kitchen scissors. 4. Cut out small round circles (using the extra dough) that are big enough to wrap around the frozen cherry. This will be the “eyelid”. 5. Place the frozen cherry in the middle of the pie. Then cover the frozen cherry halfway with the smaller dough circle and gently press the “eyelid” into place. 6. Brush the top of the pies with egg wash then transfer the pies to a baking sheet. 7. Bake at 350 degrees F for 15 minutes, until golden brown. Then cover the pies with Aluminium foil so they don’t burn but continue baking. Bake for another 5-10 minutes or until the pies are golden and bubbly. When pies are cool, draw a white line around the eyelid and a tiny dot with the writing gel.
1 week ago
View on Instagram |
3/5
A u t u m n • We are patiently waiting for pumpkin patches and sunflower fields to open up. Anyone else ready for fall traditions?
paintmepinkblog
paintmepinkblog
•
Follow
A u t u m n • We are patiently waiting for pumpkin patches and sunflower fields to open up. Anyone else ready for fall traditions?
2 weeks ago
View on Instagram |
4/5
R e c i p e • 🎃 Candy Corn Sugar Cookies 🎃 Can these cookies be any cuter! Easy to make and absolutely adorable, these autumn-inspired treats are a must have! If you are planning a Halloween party this year make sure to add this to your menu!

👻You want to double the batch – kids of all ages will devour these cookies!

Ingredients:
🤍1 cup butter, softened 
🧡1 cup sugar
💛1 egg
🤍1/2 tsp vanilla extract
🧡3 cups all purpose flour
💛1/2 tsp baking soda
🤍1/8 tsp salt
🧡Yellow food coloring (about 12 drops of yellow)
💛Red food coloring (12 drops of yellow and 4 red drops)

1. In a large bowl cream the butter and sugar together until well blended, then beat in the egg and vanilla extract.
2. Add flour, baking soda, and salt to the creamed butter mixture and mix until dough forms.
3. Divide dough into 3 parts. Add yellow food coloring to one (about 12 drops of yellow) and mix in well. To get the orange color add 12 drops of yellow first then add 4 drops of red. *You can alter the colors to your liking*
4. In a 9x5in loaf pan add parchment paper so it’s easier to remove the dough. Pressed in the “white” cookie dough first to make an even layer. Next the orange layer and then the yellow. Cover with cling wrap and refrigerate for 2 hours.
6. Preheat the oven to 350F. 
7. Remove dough from pan and cut into slices of 1/4-inch thick strips. Create small triangles and bake for 8 minutes. 
8. Place warm cookies in a bowl with sugar; roll in sugar to coat. Enjoy! 🤍🧡💛
paintmepinkblog
paintmepinkblog
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R e c i p e • 🎃 Candy Corn Sugar Cookies 🎃 Can these cookies be any cuter! Easy to make and absolutely adorable, these autumn-inspired treats are a must have! If you are planning a Halloween party this year make sure to add this to your menu! 👻You want to double the batch – kids of all ages will devour these cookies! Ingredients: 🤍1 cup butter, softened 🧡1 cup sugar 💛1 egg 🤍1/2 tsp vanilla extract 🧡3 cups all purpose flour 💛1/2 tsp baking soda 🤍1/8 tsp salt 🧡Yellow food coloring (about 12 drops of yellow) 💛Red food coloring (12 drops of yellow and 4 red drops) 1. In a large bowl cream the butter and sugar together until well blended, then beat in the egg and vanilla extract. 2. Add flour, baking soda, and salt to the creamed butter mixture and mix until dough forms. 3. Divide dough into 3 parts. Add yellow food coloring to one (about 12 drops of yellow) and mix in well. To get the orange color add 12 drops of yellow first then add 4 drops of red. *You can alter the colors to your liking* 4. In a 9x5in loaf pan add parchment paper so it’s easier to remove the dough. Pressed in the “white” cookie dough first to make an even layer. Next the orange layer and then the yellow. Cover with cling wrap and refrigerate for 2 hours. 6. Preheat the oven to 350F. 7. Remove dough from pan and cut into slices of 1/4-inch thick strips. Create small triangles and bake for 8 minutes. 8. Place warm cookies in a bowl with sugar; roll in sugar to coat. Enjoy! 🤍🧡💛
2 weeks ago
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