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Name: Pumpkin Scones with Maple Glaze
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 2 1/2 tsp baking powder; 1 tsp cinnamon; 1 1/2 tsp pumpkin pie spice; 1/2 tsp salt; 1/2 cup unsalted butter, frozen; 1/3 cup heavy cream; 1 large egg; 1/2 cup canned pumpkin puree, blotted; 1/2 cup light brown sugar; 1 tsp pure vanilla extract; 2 tbsp heavy cream (this coats the top of the scones); 2 tbsp unsalted butter; 1/3 cups pure maple syrup; 1 cup confectioners sugar; 1 tsp pure vanilla extract; 1/2 tsp salt

April 28, 2026

Comment on Pumpkin Scones with Maple Glaze by Jasmine Roy.

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