search

Paint Me Pink

Home
The Blog
PMP Photography
Press
About
Contact
Shop Pillows

EcoDeer-0

May 17, 2016

0 Comments

Share

Leave a Comment Cancel Comment

Recipe Rating

Save my name, email, and website in this browser for the next time I comment.

Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser.

Δ

Follow Along @paintmepinkblog

R e c i p e 🦇Witches Brew (Green Pea Soup)🦇 It may not look pleasing, BUT this soup is delicious! You will not believe how good this green pea soup is! 🫛Made with peas, potatoes, and baby spinach. This pea soup will keep your guests happy all the way ’til the witching hour.
.
.
Head on over to the blog for the full recipe! ➡️ https://www.paint-me-pink.com/witches-brew-green-pea-soup/
•
Make sure you check out my talent friends for more spooky recipes! 👻

🦇 @tatertotsandjello
💀 @mysweetsavannah
🦇 @thehandmadehome
💀 @lollyjaneblog
🦇 @hallstromhome
💀 @thisisourbliss
🦇 @midwestlifeandstyle
💀 @pink_peppermint_design

INGREDIENTS:
3 tbsp olive oil
1 onion roughly chopped
3 garlic cloves minced
1 cup potatoes diced
3 cups frozen green peas
1 handful of baby spinach
1 tsp ground pepper
1 tsp salt
3 cups vegetable stock

Mushrooms:
1 tbsp olive oil
8 oz white or brown mushrooms
1 cup vegetable stock
1/2 tsp salt

Garnish:
heavy cream or coconut milk
micro rainbow mix
peas
ground black pepper
crushed red pepper optional

Happy Hauntings!

paintmepinkblog

•

Follow

R e c i p e 🦇Witches Brew (Green Pea Soup)🦇 It may not look pleasing, BUT this soup is delicious! You will not believe how good this green pea soup is! 🫛Made with peas, potatoes, and baby spinach. This pea soup will keep your guests happy all the way ’til the witching hour. . . Head on over to the blog for the full recipe! ➡️ https://www.paint-me-pink.com/witches-brew-green-pea-soup/ • Make sure you check out my talent friends for more spooky recipes! 👻 🦇 @tatertotsandjello 💀 @mysweetsavannah 🦇 @thehandmadehome 💀 @lollyjaneblog 🦇 @hallstromhome 💀 @thisisourbliss 🦇 @midwestlifeandstyle 💀 @pink_peppermint_design INGREDIENTS: 3 tbsp olive oil 1 onion roughly chopped 3 garlic cloves minced 1 cup potatoes diced 3 cups frozen green peas 1 handful of baby spinach 1 tsp ground pepper 1 tsp salt 3 cups vegetable stock Mushrooms: 1 tbsp olive oil 8 oz white or brown mushrooms 1 cup vegetable stock 1/2 tsp salt Garnish: heavy cream or coconut milk micro rainbow mix peas ground black pepper crushed red pepper optional Happy Hauntings!

21 hours ago

View on Instagram |

1/5

A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us!

Have a Bootiful Tuesday!

paintmepinkblog

•

Follow

A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us! Have a Bootiful Tuesday!

2 days ago

View on Instagram |

2/5

R e c i p e 👁️ Spooky Eye Pies 👁️…with 3 simple ingredients. These mini pies are scrumptious and ohh so spooktacular! Don’t they remind you of the Hocus Pocus “BooOOOook!” with the creepy eyeball? A few years ago I shared a homemade recipe for these mini eye pies. As much as I love my homemade pie recipe, it is time consuming to make so I decided to recreate it with simple premade ingredients. Here’s my easy version of the recipe! Trick or treat yourself, this Halloween with these spooky pies!
.
.
For my homemade version of this recipe head on over to the blog! https://www.paint-me-pink.com/spooky-eye-pies/
•
✨Recipe✨
👁️2 boxes Pillsbury Premade Refrigerated Pie Crusts
👁️1 can Duncan Hines Comstock Comstock Blueberry Pie Filling
👁️Frozen bag of cherries pitted (do not thaw)
👁️white food writing get

Egg Wash:
•1 egg
•1 tbsp Water

1. Roll out your premade dough. With a knife hand cut around the mini tart pan, make sure to cut a circle 1/2 to 1 inch bigger around the pan. (I used mini 4 inch tart pans)

*Make sure you don’t throw away your dough because you’re going to have to make an extra small circle of the eyelid*

*You’ll need 2 dough circle cutouts per pie*

2. Place a dough circle inside the tart pan, press firmly and make sure it covers the inside.

3. Add blueberry filling and place the second dough circle cutout on top. Use a fork to seal the edges by lightly pressing around the edges. Trim around the pie with kitchen scissors.

4. Cut out small round circles (using the extra dough) that are big enough to wrap around the frozen cherry. This will be the “eyelid”.

5. Place the frozen cherry in the middle of the pie. Then cover the frozen cherry halfway with the smaller dough circle and gently press the “eyelid” into place.

6. Brush the top of the pies with egg wash then transfer the pies to a baking sheet.

7. Bake at 350 degrees F for 15 minutes, until golden brown. Then cover the pies with Aluminium foil so they don’t burn but continue baking. Bake for another 5-10 minutes or until the pies are golden and bubbly.

When pies are cool, draw a white line around the eyelid and a tiny dot with the writing gel.

paintmepinkblog

•

Follow

R e c i p e 👁️ Spooky Eye Pies 👁️…with 3 simple ingredients. These mini pies are scrumptious and ohh so spooktacular! Don’t they remind you of the Hocus Pocus “BooOOOook!” with the creepy eyeball? A few years ago I shared a homemade recipe for these mini eye pies. As much as I love my homemade pie recipe, it is time consuming to make so I decided to recreate it with simple premade ingredients. Here’s my easy version of the recipe! Trick or treat yourself, this Halloween with these spooky pies! . . For my homemade version of this recipe head on over to the blog! https://www.paint-me-pink.com/spooky-eye-pies/ • ✨Recipe✨ 👁️2 boxes Pillsbury Premade Refrigerated Pie Crusts 👁️1 can Duncan Hines Comstock Comstock Blueberry Pie Filling 👁️Frozen bag of cherries pitted (do not thaw) 👁️white food writing get Egg Wash: •1 egg •1 tbsp Water 1. Roll out your premade dough. With a knife hand cut around the mini tart pan, make sure to cut a circle 1/2 to 1 inch bigger around the pan. (I used mini 4 inch tart pans) *Make sure you don’t throw away your dough because you’re going to have to make an extra small circle of the eyelid* *You’ll need 2 dough circle cutouts per pie* 2. Place a dough circle inside the tart pan, press firmly and make sure it covers the inside. 3. Add blueberry filling and place the second dough circle cutout on top. Use a fork to seal the edges by lightly pressing around the edges. Trim around the pie with kitchen scissors. 4. Cut out small round circles (using the extra dough) that are big enough to wrap around the frozen cherry. This will be the “eyelid”. 5. Place the frozen cherry in the middle of the pie. Then cover the frozen cherry halfway with the smaller dough circle and gently press the “eyelid” into place. 6. Brush the top of the pies with egg wash then transfer the pies to a baking sheet. 7. Bake at 350 degrees F for 15 minutes, until golden brown. Then cover the pies with Aluminium foil so they don’t burn but continue baking. Bake for another 5-10 minutes or until the pies are golden and bubbly. When pies are cool, draw a white line around the eyelid and a tiny dot with the writing gel.

1 week ago

View on Instagram |

3/5

A u t u m n • We are patiently waiting for pumpkin patches and sunflower fields to open up. Anyone else ready for fall traditions?

paintmepinkblog

•

Follow

A u t u m n • We are patiently waiting for pumpkin patches and sunflower fields to open up. Anyone else ready for fall traditions?

2 weeks ago

View on Instagram |

4/5

R e c i p e • 🎃 Candy Corn Sugar Cookies 🎃 Can these cookies be any cuter! Easy to make and absolutely adorable, these autumn-inspired treats are a must have! If you are planning a Halloween party this year make sure to add this to your menu!

👻You want to double the batch – kids of all ages will devour these cookies!

Ingredients:
🤍1 cup butter, softened
🧡1 cup sugar
💛1 egg
🤍1/2 tsp vanilla extract
🧡3 cups all purpose flour
💛1/2 tsp baking soda
🤍1/8 tsp salt
🧡Yellow food coloring (about 12 drops of yellow)
💛Red food coloring (12 drops of yellow and 4 red drops)

1. In a large bowl cream the butter and sugar together until well blended, then beat in the egg and vanilla extract.
2. Add flour, baking soda, and salt to the creamed butter mixture and mix until dough forms.
3. Divide dough into 3 parts. Add yellow food coloring to one (about 12 drops of yellow) and mix in well. To get the orange color add 12 drops of yellow first then add 4 drops of red. *You can alter the colors to your liking*
4. In a 9x5in loaf pan add parchment paper so it’s easier to remove the dough. Pressed in the “white” cookie dough first to make an even layer. Next the orange layer and then the yellow. Cover with cling wrap and refrigerate for 2 hours.
6. Preheat the oven to 350F.
7. Remove dough from pan and cut into slices of 1/4-inch thick strips. Create small triangles and bake for 8 minutes.
8. Place warm cookies in a bowl with sugar; roll in sugar to coat. Enjoy! 🤍🧡💛

paintmepinkblog

•

Follow

R e c i p e • 🎃 Candy Corn Sugar Cookies 🎃 Can these cookies be any cuter! Easy to make and absolutely adorable, these autumn-inspired treats are a must have! If you are planning a Halloween party this year make sure to add this to your menu! 👻You want to double the batch – kids of all ages will devour these cookies! Ingredients: 🤍1 cup butter, softened 🧡1 cup sugar 💛1 egg 🤍1/2 tsp vanilla extract 🧡3 cups all purpose flour 💛1/2 tsp baking soda 🤍1/8 tsp salt 🧡Yellow food coloring (about 12 drops of yellow) 💛Red food coloring (12 drops of yellow and 4 red drops) 1. In a large bowl cream the butter and sugar together until well blended, then beat in the egg and vanilla extract. 2. Add flour, baking soda, and salt to the creamed butter mixture and mix until dough forms. 3. Divide dough into 3 parts. Add yellow food coloring to one (about 12 drops of yellow) and mix in well. To get the orange color add 12 drops of yellow first then add 4 drops of red. *You can alter the colors to your liking* 4. In a 9x5in loaf pan add parchment paper so it’s easier to remove the dough. Pressed in the “white” cookie dough first to make an even layer. Next the orange layer and then the yellow. Cover with cling wrap and refrigerate for 2 hours. 6. Preheat the oven to 350F. 7. Remove dough from pan and cut into slices of 1/4-inch thick strips. Create small triangles and bake for 8 minutes. 8. Place warm cookies in a bowl with sugar; roll in sugar to coat. Enjoy! 🤍🧡💛

2 weeks ago

View on Instagram |

5/5

Privacy Policy
Terms & Conditions