Easter Chicks Chocolate Covered Pears
Simple Chocolate Covered Pears decorated to look like Easter chicks. These Easter chicks chocolate covered pears are ridiculously easy and quick to make! These Easter chicks chocolate covered pears are adorable and so fun to make with kids or as a family activity for springtime!
Ingredients
- 3 small pears
- 1 10 oz bag of Ghirardelli White Vanilla Flavored Melting Wafers
- 1 carrot
- yellow food coloring
- black writing gel
Instructions
- Start by washing the pears and pat dry.
- In a small microwaveable mixing bowl, melt chocolate in 30-second intervals, stirring at each interval until fully melted. Add yellow food coloring and stir until smooth.
- Then hold the pear by the stem and carefully dip them into the melted chocolate. Place the pears onto a plate with parchment paper to cool. Let the chocolate set for at least 10 minutes.
- Add two eyes using the black writing food gel.
- Peel a carrot and cut a small triangle for the beak and six rectangles for the feet. Connect the carrot beak and feet to the pear using the extra melted chocolate.
Notes
- Make sure you buy pears that have stems. This way, it's easier to dip into the chocolate.
- For every 10 oz bag of Ghirardelli White Vanilla Flavored Melting Wafers, you can make 3 pears.