Easter Chicks Chocolate Covered Pears

Simple Chocolate Covered Pears decorated to look like Easter Chicks. These Easter chicks chocolate covered pears are ridiculously easy and quick to make! They are adorable and so fun to make with kids or as a family activity for springtime!

Celebrate Easter by making and decorating these cute Easter chick chocolate-covered pears for your family. They are so adorable and easy to make. You’ll love them.

I love desserts, and I especially love EASY to make desserts that do not require hours of baking. When it comes to making elaborate Pinterest-worthy desserts, my results sometimes look like they belong on an episode of “Nailed It!” The best part of this dessert is that there’s no baking required! How nice is that! This dessert is delicious and cute, and everyone is going to want one. I hope you get the chance to make these adorable chocolate covered chick pears! Did I mention that your kids will love to make them!

If you are looking for a fun dessert to make together for Easter, there are more Easter dessert ideas at the end of this post! Remember to visit all the delicious recipes.

INGREDIENTS

  • 3 Small Pears
  • 1 10 oz bag of Ghirardelli White Vanilla Flavored Melting Wafers
  • 1 Carrot
  • Yellow food coloring
  • Black writing gel

INSTRUCTIONS

  1. Start by washing the pears and pat them dry.
  2. In a small microwaveable mixing bowl, melt chocolate in 30-second intervals, stirring at each interval until fully melted. Add yellow food coloring and stir until smooth.
  3. Then hold the pear by the stem and carefully dip them into the melted chocolate. Place the pears onto a plate with parchment paper to cool. Let the chocolate set for at least 10 minutes.
  4. Add two eyes using the black writing food gel.
  5. Peel a carrot and cut a small triangle for the beak and six rectangles for the feet. Connect the carrot beak and feet to the pear using the extra melted chocolate.

Tip: 

  • Make sure you buy pears that have stems. This way, it’s easier to dip into the chocolate. 
  • You can make three pears for every 10 oz bag of Ghirardelli White Vanilla Flavored Melting Wafers.

Don’t forget to visit all the delicious Easter desserts below!

xoxo -Norma

 

easter dessert recipe blog hop image

Blogger’s Best Easter Dessert Recipes

  1. Bunny Charcuterie Board (Breakfast) | Happy Happy Nester
  2. Easter Chicks Chocolate Covered Pears | Paint Me Pink
  3. Mini Carrot Cake Bundt Cakes | Twelve on Main
  4. Cinnamon Roll Bunnies With Orange Glaze | Modern Glam
  5. Cadbury Mini Egg Cookies | My Sweet Savannah
  6. Easter Flower Cupcakes | My 100 Year Old Home

 

Easter Chicks Chocolate Covered Pears

Norma Giannoni
Simple Chocolate Covered Pears decorated to look like Easter chicks. These Easter chicks chocolate covered pears are ridiculously easy and quick to make! These Easter chicks chocolate covered pears are adorable and so fun to make with kids or as a family activity for springtime!
5 from 3 votes
Prep Time 15 mins
Cook Time 0 mins
Course Dessert
Cuisine American
Servings 3 Pears

Ingredients
  

  • 3 small pears
  • 1 10 oz bag of Ghirardelli White Vanilla Flavored Melting Wafers
  • 1 carrot
  • yellow food coloring
  • black writing gel

Instructions
 

  • Start by washing the pears and pat dry.
  • In a small microwaveable mixing bowl, melt chocolate in 30-second intervals, stirring at each interval until fully melted. Add yellow food coloring and stir until smooth.
  • Then hold the pear by the stem and carefully dip them into the melted chocolate. Place the pears onto a plate with parchment paper to cool. Let the chocolate set for at least 10 minutes.
  • Add two eyes using the black writing food gel.
  • Peel a carrot and cut a small triangle for the beak and six rectangles for the feet. Connect the carrot beak and feet to the pear using the extra melted chocolate.

Notes

  • Make sure you buy pears that have stems. This way, it's easier to dip into the chocolate. 
  • For every 10 oz bag of Ghirardelli White Vanilla Flavored Melting Wafers, you can make 3 pears.
Keyword Easter Desserts, Chocolate, Chocolate Covered Pears

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